Centre for Extended Learning(CEL)
East Campus 3 (EC3)
195 Columbia St. W.
|Course Code (cross-listed)||
|Course Title||Food Systems and Sustainability|
|Online Offers||No offers currently scheduled.
Last offer: Spring 2021
This course examines dimensions of food systems sustainability and food security, from production to consumption, from local to global scales, in the Global North and South. Specific themes covered in the course include technological and genetic change in food production, resource depletion and wider environmental impacts of the industrial food system, and policy, market-oriented, and civil society initiatives to bring about change in the food system, including organic production and localizing food systems. [formerly: GEOG/ERS 461] [Offered online only.]
Typical terms may not reflect online offerings.
|Course Work and Exam||Spring 2021 course outline (note 2)|
How to Register:
|Enrol In, Drop, and Swap Classes Online|
How to Register:
|How to Apply - Prospective Students|
|Fees||Tuition Fees, Financial Aid, Scholarships, and Awards|
- The Undergraduate Calendar and the Graduate Calendar are the official source for information about course details. Quest is the official source for Undergraduate and Graduate Schedule of Classes information. The offerings indicated on this site are unofficial and subject to change daily. The course instructor will provide the official course requirements and expectations at the start of term.
- If available, the example of a recent course outline is provided for general information only. It gives an overview of the course from a recent offering but it is not the course outline for the current offer and is subject to change. If you are currently taking this course, the official course outline that applies to this offer is in your online course.
- Library Requirements: Please see the online library access and Waterloo ID card information.
- For a list of any required textbooks and other materials to be purchased, go to the Waterloo BookStore.